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Aglio e Olio Porcini Trumpets
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Chef :
The Pineapple CooksAglio e Olio Porcini Trumpets
Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing.
Ingredient
Food ration :
4 servingsCooking time :
30 min
1 Cup
Spiced Olives
1/4 Cup
Shredded Parmesan Cheese
1/4 Cup
Feta Cheese, crumbled
1/2 Tsp
Red Pepper Flakes
3 Cloves
Garlic, diced
1/2 Cup
Good quality olive oil
Cooking instructions
* Step 1
Cook the pasta according to the package. Make sure to salt the water.
* Step 2
In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
* Step 3
When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
* Step 4
Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
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