Home Dish Chocolate Chip Cookies

Chocolate Chip Cookies

Introduce

Chef :

Gigi Shingala

Chocolate Chip Cookies

Ingredient

1/2 cup

butter

1/2 cup

white sugar

1

egg

1 teaspoon

vanilla extract

1/2 teaspoon

baking soda

1/4 teaspoon

salt

1 1/2 cups

all-purpose flour

Cooking instructions

* Step 1

Preheat oven to 175 degrees celsius.

* Step 2

Cream the softened butter with the sugar.

* Step 3

Beat in egg and vanilla extract.

* Step 4

Mix together flour, baking soda, and salt.

* Step 5

Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate.

* Step 6

Chill the dough for at least 1 hour.

* Step 7

Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart.

* Step 8

Bake for 10 minutes at 175 Celsius.

* Step 9

Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely.

Note: if there is a photo you can click to enlarge it

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