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Ingredient
Cauliflower soufflé 💚
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Ingredient
Food ration :
4 people
300 g
cauliflower
150 ml
almond milk
15 g
gelatin sheets
30 g
honey
120 g
white chocolate
Cooking instructions
* Step 1
Boil water in a saucepan and cook cauliflower for 5 minutes.
* Step 2
Melt white chocolate with a little bit of almond milk in a double boiler (steam bath).
* Step 3
Add gelatin sheets and honey to the molten chocolate. Mix.
* Step 4
In blender blend cauliflower, almond milk and pinch of salt.
* Step 5
Add cauliflower purée to chocolate mix and mix everything. Pour into ramekins and refrigerate for 1,5-2 hours. Enjoy !
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