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Very tasty schrimp pasta ๐๐ฆ
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Chef :
Tatiana SchwarzerVery tasty schrimp pasta ๐๐ฆ
I am no a big fan of schrimp dishes , but this pasta is one of my favorite. Itโs very easy and tastyโฅ๏ธ
#mycookbook
Ingredient
Food ration :
4 servings
300 g
schrimp
3 tbsp
Olive oil
2 cloves
garlic
leaves
Parsley stamps and
30-50 ml
Cognac
400 ml
Tomato sauce
3-4 cubes
Butter
Cooking instructions
* Step 1
Clean schrimp of the Shell but donโt throw it away, keep for the sauce.
* Step 2
Chop the parsley leaves.
* Step 3
In a big pot add water, make it boiling and cook the pasta.
* Step 4
In a big pan add olive oil and fry shells of schrimps around 3-4 minutes than take it away from the pan and fry on the same pan schrimps 2-3 minutes from both sides. Add parsley stamps and garlic into pan. Add more olive oil on top. Then put Cognac and directly set the fire using a lighter. Make flambe. When alcohol will fully evaporate add tomato sauce, add salt and pepper. Cook around 10 minutes
* Step 5
When sauce is ready, add pasta to the pan, add butter, mix everything and add parsley on top. Enjoy !
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