Gluten-free carrot cake🧡

Name: How to cook Gluten-free carrot cake🧡 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Tatiana Schwarzer

Gluten-free carrot cake🧡

This cake are so tasty , reminds a little bit of Christmas because of apples and cinnamon smell! But you will love it !

Ingredient

Food ration :

10 servings

Cooking time :

55 min cooking and 45 min baking

400 g

Cooking instructions

* Step 1

Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.

* Step 2

Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.

* Step 3

For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.

* Step 4

Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !

Note: if there is a photo you can click to enlarge it

Tag

carrots 🥕🥕 apples butter sunflower oil Eggs ground almonds Sugar Baking powder Baking soda ground cinnamon Salt Chopped Walnuts unsweetened shredded coconut cream cheese

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