Home
Ingredient
Chicken pakoda
Introduce
Chef :
SrilakshmiChicken pakoda
#myrecipe This is my hometown recipe. We used to prepare this recipe when we get together in holidays.
Ingredient
Food ration :
4 servingsCooking time :
half an hour
500 gr
chicken
1 tbsp
ginger garlic paste
1 tbsp
garam masala 1 tablespoon
2 tablespoons
Kashmir chilli powder
to taste
salt
2 tbsp
chickpea flour
2 tbsp
rice flour
2 tbsp
coriander leaves, chopped
2 tbsp
curry leaves, chopped
Cooking instructions
* Step 1
Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
* Step 2
Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
* Step 3
Serve hot with lemon squeezed onion
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic