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Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
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Ynielle’s Kitchen DiariesFilipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
Kaldereta or Caldereta is widely known in the Philippines. I made my mom’s version of sweet and little Spicy Caldereta, Batanguena Style.
Ingredient
Food ration :
5 Servings
1 kg
pork ribs/belly
1 cup
liver paste
1/2
peanut butter
Half
a stick butter
2 cloves
garlic minced
1 tablespoon
soy sauce
2 tsp
worcestershire sauce
1 tsp
ground black pepper
1 tsp
dried chilli
1 cup
dried green peas
1 tsp
salt
1/2 cup
pork broth
Cooking instructions
* Step 1
Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
* Step 2
In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
* Step 3
Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
* Step 4
Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
* Step 5
Add the dried chilli and serve with hot rice!
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