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Ynielle’s Custard & Chocolate Custard Doughnuts
Introduce
Chef :
Ynielle’s Kitchen DiariesYnielle’s Custard & Chocolate Custard Doughnuts
Homemade doughnuts!
Ingredient
Food ration :
5 Servings
3 cups
flour
1/2 cup
butter melted
2 tsp
active dry yeast
1 cup
warm water
1/2 cup
sugar
1 tsp
salt
1 cup
milk
3 tablespoons
corn starch
1 bar
dark chocolate
Cooking instructions
* Step 1
Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
* Step 2
Mix the flour, salt, butter and 1 egg
* Step 3
Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
* Step 4
Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
* Step 5
Mould into doughnut shapes and fry in vegetable oil.
* Step 6
Make the custard and chocolate custard topping.
* Step 7
Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
* Step 8
Dip each doughnuts to the custard mixture and serve
Note: if there is a photo you can click to enlarge it
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