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Jajangmyeon - Black Bean Pasta My Versión
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Ynielle’s Kitchen DiariesJajangmyeon - Black Bean Pasta My Versión
Black Bean Paste Pasta. I’ve Puréed the caramelised black beans and fermented for 3 days to make the paste.
Ingredient
1 can
button mushroom sliced
1
cucumber
1/4
cabbage chopped
1 tablespoon
augar
1 tsp
black pepper
3 tablespoon
fermented black bean paste
1 tablespoon
oyster sauce
cube
Pork sliced
1 cup
chicken stock
1 tablespoon
flour
Cooking instructions
* Step 1
Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
* Step 2
Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
* Step 3
Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
* Step 4
Add the flour to make it starchy. Then add the cabbage
* Step 5
Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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