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Ingredient
Gingerbread Cookies
Introduce
Ingredient
3/4 c. (1 1/2 sticks)
butter, softened
3/4 c.
packed brown sugar
2/3 c.
molasses
1 tsp.
pure vanilla extract
3 1/4 c.
all-purpose flour
1 tbsp.
ground ginger
1 tsp.
ground cinnamon
1/2 tsp.
ground cloves
1/4 tsp.
ground nutmeg
1 tsp.
baking soda
1/2 tsp.
kosher salt
Cooking instructions
* Step 1
1. In a large bowl using a hand mixer or in the bowl of a stand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined.
2. In a medium bowl, whisk together flour, spices, baking soda, and salt until combined. With the mixer on low, gradually add dry ingredients to wet ingredients, along with fresh ginger, orange zest (if using), and black pepper (if using), until dough just comes together. Do not overmix!
3. Divide dough in half.
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