Crispy onion pakoda

Name: How to cook Crispy onion pakoda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

palweskitchencraft

Crispy onion pakoda

#YIFR This recipe is very famous during rainy season.. there is a place in Pune,Maharashtra . Sinhgad fort where these types of crispy onion pakoda with a special type of onion chutney is popular . Lets check how to make them at home.

Ingredient

Food ration :

4 servings

medium size sliced onion

1 tsp

salt

3-4 cloves

garlic

2 tsp

cumin seeds

1 tsp

carom seed

3 tsp

red chili powder

1/2 tsp

turmeric powder

1 cup

graham flour

1 tbsp

corn flour

Pinch

baking soda

chopped onion

2 tbsp

boiling hot oil

Cooking instructions

* Step 1

Add sliced onion in a bowl and add salt, mix it well and keep it aside for min.15 min

* Step 2

Grind garlic, cumin seed, carom seed and add that paste to the sliced onion.

* Step 3

Add coriander, red chili powder, turmeric powder and mix it well

* Step 4

Add graham flour and mix it well, add little by little water and mix it well, then add corn starch and baking soda and mix it well.

* Step 5

When the oil is hot add this in oil and fry all the pakoda very nicely.

* Step 6

For making chutney Add chopped onion in a bowl, add red chili powder and turmeric mix it well then add the boiling hot oil from frying pan mix it well.

* Step 7

Serve hot Onion pakoda with Spicy chutney and hot Masala Tea.

Note: if there is a photo you can click to enlarge it

Tag

medium size sliced onion Salt garlic cumin seeds Carom seed, red chili powder turmeric powder Graham flour corn flour Baking soda Chopped onion boiling hot oil

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