Home Dish Margi special

Margi special

Introduce

Chef :

M's Treat And Confectionery

Margi special

#Kanogoldenapron

Cooking instructions

* Step 1

Soak,wash and cut spinach. Wash tomatoes,onion,Scotch bonnet and red bell peppers,grind 5 tomatoes, ½ onion,Scotch bonnet and red bell peppers and cook until the water is almost dry,set aside.

* Step 2

Dice ½ of the remaining onion and 5 tomatoes and set it aside.

* Step 3

Remove scales and unwanted parts in the fish,cut fish to desired parts,use lemon juice or vinegar to wash the fish very well and set aside.

* Step 4

Here are my ingredients
Image step 4

* Step 5

1st step:Arrange spinach,fish,tomatoes, grinded pepper,onions,3 maggi cubes and pinch of curry powder
Image step 5

* Step 6

2nd step:repeat the 1st step
Image step 6

* Step 7

3rd step:repeat the above procedure
Image step 7

* Step 8

4th step:repeat 1st,2nd and 3rd steps,add in ruwan kanwa and oil
Image step 8

* Step 9

Cook in a low heat for one hour or until the water is almost dry. Serve with tuwo,rice or any food of your choice.

Note: if there is a photo you can click to enlarge it

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