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Ingredient
3 coloured Fried rice
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Ingredient
Food ration :
7 servingsCooking time :
1 hour
4 cups
rice
1 cup
carrot
1 cup
scallion
1/4 tbsp
yellow food colour
1/4 tbsp
green food colour
1/4 tbsp
orange food colour
20 cubes
stock cube
4 packs
seasoning powder
1 tbsp
curry powder
1 bottle
oil
1 cup
stock
Cooking instructions
* Step 1
Wash, fried and drain rice. Set aside.
* Step 2
Add stock to the pot
* Step 3
Wash and grind scotch bonnet
* Step 4
Add scotch bonnet and little oil to the stock and semi fry for 5 minutes
* Step 5
Wash and slice onions
* Step 6
Add in the required amount of water that will be enough to cook the rice and let it boil
* Step 7
Add fried rice together with onions,scallions,curry powder,stock cubes and seasoning powder until almost done,divide it into 3 parts. Add green colour to the first part and continue cooking until soft.
* Step 8
Add orange colour to the other part and cook
* Step 9
Add yellow colour to the last part and cook
* Step 10
Wash and cut carrots
* Step 11
Mix 3 different coloured rice together with carrots and steam for 3 minutes,serve with roasted potatoes and fried chicken
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