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Ingredient
Gluten rice with Coconut (Wingko Babat)
Introduce
Chef :
Dewi (Caraway Cooking Class)Gluten rice with Coconut (Wingko Babat)
Wingko Babat is a famous traditional food from the island of Java. Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.
Ingredient
Cooking time :
20 minute
200 gr
sticky rice (gluten rice)
Half
tea spoon salt
100 ml
warm water
100 gr
sugar
Cooking instructions
* Step 1
Mix sticky rice flour,grated coconut, salt, and vanilla powder.
* Step 2
Mix sugar with warm water
* Step 3
Enter the sugar solution into the mixture
* Step 4
Formed rounded and flat
* Step 5
Bake until browned
* Step 6
Serve
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