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Ingredient
Hunan Beef and Noodles
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Ingredient
Food ration :
1 servingCooking time :
15 mins
4 oz
beef tips
3 oz
rice noodles
1/2 cup
broccoli
1/4 cup
celery
3 tbsp
soy sauce
1 tbsp
sweet chili sauce
1 tbsp
honey
1 tbsp
dijon mustard
1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/4 tsp
salt
Cooking instructions
* Step 1
Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
* Step 2
Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
* Step 3
Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
* Step 4
When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
* Step 5
When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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