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Ingredient
BBQ Chicken "Hot Pocket"
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Chef :
ThatStecksyChefBBQ Chicken "Hot Pocket"
Just a heads up, you need a can of croissant dough to make this. I list them as baked so that the nutritional info is correct.
Ingredient
Food ration :
2 servingsCooking time :
30 mins
5 oz
chicken breast
2 slice
pepperjack cheese
2 tbsp
BBQ sauce
2 tbsp
jalepeño
2 tbsp
onion
1 tsp
ground cumin
1/4 tsp
ground black pepper
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
Cooking instructions
* Step 1
Preheat oven to 375°F.
* Step 2
In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
* Step 3
Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
* Step 4
Wash and dice veggies.
* Step 5
When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
* Step 6
Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
* Step 7
Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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