Home Dish Beef kalera

Beef kalera

Introduce

Chef :

Ramlabaloch

Beef kalera

Ingredient

Food ration :

5 servings

Cooking time :

1hr 30 mis
500 gm

Kalera

10 dane

Sabz merchi

30 gm

Salt

400 gm

Qeema

2 pc

Leman

Cooking instructions

* Step 1

Kalera Peel the ring type of cutting adding salt 20 gm keep 2 hr then washed qaeema washed
Image step 1

* Step 2

Take a add oil 80 % heat then kalera add then cooked Brown color..adding qeema then frying until 15 mins then add garlic and chilli paste cooked
Image step 2 Image step 2 Image step 2

* Step 3

Salt mix masala crush chili add then frying 5 mins ready to take
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic