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Ingredient
No sugar oats banana teething biscuits
Introduce
Ingredient
Food ration :
12 to 14 cookiesCooking time :
20 mins
2 cups
Oats(I used Old fashioned)
2 tbsp
+ 1 tsp Virgin Coconut Oil
1 pinch
Cinnamon powder
Cooking instructions
* Step 1
Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl.
* Step 2
Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings.
* Step 3
Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined.
* Step 4
Transfer the contents to a bowl & add the remaining flour. Knead well till combined.
* Step 5
Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp.
* Step 6
Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands.
* Step 7
You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups.
* Step 8
Make desired designs on the cut biscuits.
* Step 9
Place it over baking tray. Bake at 350F for 10 mins.
* Step 10
Once done, flip it over & bake for another 7 mins.
* Step 11
The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums.
Note: if there is a photo you can click to enlarge it
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