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Ingredient
Amla goli | Amla candy with Jaggery | Gooseberry candy
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Chef :
Indu ShruthiAmla goli | Amla candy with Jaggery | Gooseberry candy
#GA4
#week11
#clue_amla
Khatta meetha Amla golis/candy😋 Sweet, sour & spicy like Jujube candy.
Ingredient
Food ration :
50 ballsCooking time :
30 mins
10 pieces
Gooseberries/Amla
1 cup
Jaggery
1/2 tsp
Cumin powder
1/2 tsp
Ajwain/Omam powder
1/2 tsp
Dry Ginger powder
1 tsp
Salt
1/4 cup
Dry Mango powder
1/2 tsp
Hing/Asafoetida
1/2 tsp
Black Pepper powder
Cooking instructions
* Step 1
Video link: youtu.be/R_hTifi0S8s
* Step 2
Wash Amla/Gooseberry. Steam it in a steamer for 10 mins.
* Step 3
Roast & grind 1/2 tsp Ajwain & 1/2 tsp Cumin seeds together. Once the amla is steamed, let it cool & remove seeds
* Step 4
Add Amla to blender & grind it to fine paste.
* Step 5
Add Amla paste to a pan & cook it for 2 mins. Then add Jaggery. Cook until it dissolves.
* Step 6
Add the remaining ingredients except powdered sugar.
* Step 7
Mix well without lumps. Reduce flame to medium. Cook till it forms to single mass. You should be able to roll it in hands. It will be slightly sticky.
* Step 8
Let the mixture cool down. Roll it into serving size balls & coat it with powdered sugar.
* Step 9
Delicious & Flavourful Amla golis are done.
Note: if there is a photo you can click to enlarge it
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