Home Dish Indonesian Chicken satay

Indonesian Chicken satay

Introduce

Chef :

Tati Loh (Mallee Hot Bite)

Indonesian Chicken satay

Cooking instructions

* Step 1

If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.

* Step 2

Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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