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Ingredient
Fig & spices cake
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Ingredient
Cooking time :
35 minutes
1 cup
raw natural almond
1/4 cup
self raising flour
1 pinch
salt
1 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
cinnamon
3 tbsp
honey
14 pcs
fresh or frozen figs
4 tbsp
canola/sun flower oil
Cooking instructions
* Step 1
Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
* Step 2
Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
* Step 3
In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
* Step 4
Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
* Step 5
Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream
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1. Start Small
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