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Ingredient
Mango lassi tarts
Introduce
Ingredient
45 gms
butter
30 gms
castor sugar
100 gms
flour
2
mangoes
1/4 cup
curd
as needed
Onion seeds for garnish
Aa needed
Icing sugar for dusting
Cooking instructions
* Step 1
Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator.
* Step 2
Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes.
* Step 3
Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds.
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