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Ingredient
Suji and carrot halwa
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Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1 cup
semolina
160 gm
butter
1/2 cup
sugar
1 1/2 cup
milk
1
egg
1/4 tsp
saffron
1 tbsp
desiccated coconut
1 tsp
elaichi powder
2 sticks
dalchini
2-3
green elaichi
10-12
kishmish
Cooking instructions
* Step 1
Melt butter in a vessel and add the dalchini, kishmish and elaichi. Saute for a few minutes then add the suji and grated carrot and roast till suji is almost golden and leaves a good aroma.
* Step 2
Whisk together the egg, milk and saffron and add this to the roasted suji. Mix well. Add the desiccated coconut and elaichi powder and mix well. Cook on simmer.
* Step 3
Once the milk is soaked up by the suji add sugar and mix well. Place the vessel on a tawa, cover and cook on simmer till done. Enjoy!
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