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Ingredient
Masoor Ma Ghos
Introduce
Ingredient
1/2 kg
black masoor
5-6 cloves
Garlic finely sliced
2-3
bay leaves
4-5
cardamom
3 tablespoons
ginger garlic paste
1/2 cup
cooking oil
2 tablespoon
red chilli powder
1 tablespoon
turmeric powder
3 tablespoon
Parsi Dhanya jeera powder
5 tablespoon
Mangal dhansak powder
as needed
finely chopped coriander leaves
Cooking instructions
* Step 1
Take half cup oil in a pressure cooker. Add bay leaves and elaichi until it pops.
* Step 2
Add onions and fry until mildly brown.
* Step 3
Add ginger garlic paste and cook till oil separates.
* Step 4
Add tomatoes and keep stirring until tomatoes turn to pulp.
* Step 5
Reduce a flame and add green chillies along with chopped garlic. Do not brown garlic.
* Step 6
Add red chilli powder, turmeric, dhanya jeera powder and dhansakh powder and stir till oil separates.
* Step 7
Add the mutton and stir till mutton is coated evenly in masala.
* Step 8
Add the masoor and about 7 big cups of water. Add 3 heaped tsp salt.
* Step 9
Crush Kasturi Methi leaves by rubbing on your palm and discard the twigs.
* Step 10
Shut lid and pressure cook on high flame for 6-7 whistles. Turn stove off and let it sit.
* Step 11
Once the cooker has cooled open lid and add finely chopped coriander and stir. Serve.
Note: if there is a photo you can click to enlarge it
Tag
black masoor
mutton / chicken / gizzards
large onions, finely chopped
large tomatoes finely chopped
garlic finely sliced
green whole chillies
Bay leaves
cardamom
ginger garlic paste
cooking oil
red chilli powder
turmeric powder
Parsi dhanya jeera powder
Mangal dhansak powder
palm full of Kasturi Methi leaves
finely chopped coriander leaves
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