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Ingredient
Spaghetti with veg balls
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Ingredient
Food ration :
3-4 servingsCooking time :
30 mins
2 cups
Soya chunks
1/2 tsp
chilli powder
1/4 tsp
turmeric powder
1/2 tsp
garam masala
2 tsp
ginger garlic paste
Cooking instructions
* Step 1
For Vegballs:
Boil soya chunks in water for 3-4 mins. Once cooled squeeze and remove excess water. Grind it and mix it along with other ingredients. Make balls and shallow fry or air-fry at 350F for 15 mins.
* Step 2
For Spaghetti:
Cook spaghetti in boiling salted water for 10-12 mins or until it’s cooked.
* Step 3
Sauce :
Heat oil in a pan. Sauté onion. Once done add tomato purée and other ingredients. Sauté until it’s cooked. Finally mix it with spaghetti and top it with veg balls.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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