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Ingredient
Bitter gourd poriyal
Introduce
Chef :
Latha ThamilBitter gourd poriyal
I learned this recipe from one of my friends and that’s when I started loving bitter gourd 😊
Ingredient
Food ration :
3 ServingsCooking time :
20-30 mins
1/4 cup
grated coconut
1 tbsp
+ 1 tbsp oil
Cooking instructions
* Step 1
Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
* Step 2
In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.
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