Home
Ingredient
Poondu chutney (Garlic chutney)
Introduce
Ingredient
Food ration :
3 ServingsCooking time :
15 mins
1/2 cup
garlic peeled
1/2 cup
onion chopped
3-4
red chilly
1 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
Urad dal
4-5
curry leaves
Cooking instructions
* Step 1
Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
* Step 2
To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
* Step 3
Serve with idli or dosa
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic