Home Dish Hydrabadi egg fry

Hydrabadi egg fry

Introduce

Chef :

Latha Thamil

Hydrabadi egg fry

Cooking instructions

* Step 1

Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft.

* Step 2

Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes.

* Step 3

Add coriander leaves and stir it.

* Step 4

Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked.

* Step 5

Garnish with coriander leaves.

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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