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Ingredient
Kuzhi Paniyaram
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Cooking instructions
* Step 1
On stove: heat oil in a pan and add mustard seeds. Let it splutter. Add finely chopped onion, curry leaves and green chillies. Sauté for just 2 to 3 mins and switch off the flame. Onion needs to be crunchy to give more taste.
* Step 2
Add the onion mixture to idli/dosa batter. Add in salt as required. Mix well.
* Step 3
Heat paniyaram/Appam pan and add 1/2 tsp oil to each mold. Drop in the mixed batter. Cook on both sides until done.
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