Chicken Cacciatore
Introduce
Chef :
chefluciano
Chicken Cacciatore
I used a cast iron pot (covered in porcelien). This dish will be cooked on a very low heat. Rather than using a electric slow cooker, cast iron pot gets direct heat and therefore gives the dish a rich character.
Ingredient
Food ration :
4-helping
Cooking time :
120 mins
Cooking instructions
* Step 1
Rub the chicken with Garlic and all salt, pepper generously, inbetween slits. Heat oil in Pot over medium heat. Put chicken skin down and cook 2 mts. Turn over chicken and sprinkle oregano and basil. Add red bell pepper, onions, Tomatoes and wine. Turn heat to medium high for 1 minute. Now reduce heat to minimum and cook covered for 2/3 hours. Serve with Pasta and grated Parmasean cheese.
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