Home Dish Chicken Cacciatore

Chicken Cacciatore

Introduce

Chef :

chefluciano

Chicken Cacciatore

I used a cast iron pot (covered in porcelien). This dish will be cooked on a very low heat. Rather than using a electric slow cooker, cast iron pot gets direct heat and therefore gives the dish a rich character.

Ingredient

Food ration :

4-helping

Cooking time :

120 mins
1 Tablespoon

Kosher salt

1 Tablespoon

Black Pepper

1 Tablespoon

Garlic Paste

2 Teaspoons

Oregano

2 Teaspoons

Basil

1 Tablespoon

Olive Oil

Cooking instructions

* Step 1

Rub the chicken with Garlic and all salt, pepper generously, inbetween slits. Heat oil in Pot over medium heat. Put chicken skin down and cook 2 mts. Turn over chicken and sprinkle oregano and  basil. Add red bell pepper, onions, Tomatoes and wine. Turn heat to medium high for 1 minute. Now reduce heat to minimum and cook covered for 2/3 hours. Serve with Pasta and grated Parmasean cheese.
Image step 1

Note: if there is a photo you can click to enlarge it

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