Home Dish Bathua and Spinich Sabzi

Bathua and Spinich Sabzi

Introduce

Chef :

chefluciano

Bathua and Spinich Sabzi

Bathua in Mexico is "Verdolaga".

Ingredient

Food ration :

4-serving

Cooking time :

20 mins
1 tablespoon

Olive oil

1 Teaspoon

cumin seed

to Taste

Salt

1 bunch

spinach

Cooking instructions

* Step 1

Heat Oil in Karahi. Add cumin seeds, onions, ginger, garlic. Cook 5 minutes. Add Laziza Masala, Potatoes and Tamatoes. Cook 2 minutes. Add Bathua and Spinich. Toss it good and cook on medium heat for 15 minutes. Turn off Heat and Serve when ready.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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