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Ingredient
Channa Chaat
Introduce
Ingredient
Food ration :
6-servingCooking time :
30 mins
32 Can
Chickpeas Goya Ounces
2 Tablespoons
Olive oil
1 1/5 Teaspoons
Mustard Seeds
1 1/5 Teaspoons
Cumin Seeds
1 Teaspoon
Salt
2 Tablespoons
Tamarind Puree
1 Tablespoon
Chaat Masala
1 Cup
Cilantro Chopped
Cooking instructions
* Step 1
Heat Oil, add mustard seed and cumin seeds. Cook 3 minutes. Add Tamatoes, Add salt cook 5 minutes. Add Chick Peas. Save the water from Chick Peas. Cook until chickpeas are soft.
* Step 2
Add Potatoes, Cilantro and Chaat Masala. Garnish with Sliced onions and a dash of Tamarind Puree on top. Serve with Roti, Naan or Paratha.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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