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Ingredient
Eggs Florentine
Introduce
Ingredient
Food ration :
2-servingCooking time :
20 mins
4
Eggs
1 Tablespoon
white vinegar
6 Ounces
spinich Fresh
1 Clove
garlic Ffresh
1/2 Cup
Milk
1/2 Cup
Heavy Cream
3 Pinchs
Black Pepper Ground
1 Tablespoon
Butter
1 Tablespoon
All Purpose Flour
1 Ounce
cheese Gruyere or good melting
Cooking instructions
* Step 1
Preheat oven 375 degrees. Bake 4 buscuits on middle shelf for 15 min. Heat a sauce pan melt butter and add flour slowly. Keep stirring for 3/4 minutes on med/low heat. Add milk and bring to boil. Add heavy cream and a pinch of salt and pepper. Reduce it by stiring - about 5 minutes and add cheese.
* Step 2
Saute spinich in butter in a Pan. About 4 minutes. Use a 10"Pan with cover. Fill up with 1" water. Bring it to boil add 1 TB vinegar and pinch of salt. Break 4 eggs in a Ramkin (bowl). Add eggs slowly to the water and cover. Turn off heat. Remove after exactly 5 minutes. Don't open cover or peak.
* Step 3
Place Biscuits in deep Plate. Add Spinich. Add Sauce and top it with 2 eggs. Little pinch of salt and pepper and enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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