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Salmon tartare with diet cheeses, lemon, olive oil
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Chef :
isabel maloumSalmon tartare with diet cheeses, lemon, olive oil
#12plates it is an ideal recipe for the Christmas holidays and above all delic
Ingredient
Food ration :
1 servingCooking time :
20 minutes
50 g
fresh salmon
tablespoon
diet cheese
tablespoon
mayonnaise
teaspoon
lemon juice
1/4 teaspoon
lemon zest
pinch
salt
pinch
black pepper
pinch
Espelette pepper
pinch
thyme
Cooking instructions
* Step 1
Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour.
* Step 2
Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge.
* Step 3
Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with cookie cutter and put the first layer of chopped green olives then salmon tartare and put in the fridge.
* Step 4
Remove the cookie cutter and add the lemon slices and decorate it with parsley and flower tomato.
* Step 5
Serve it with a roast and sautéed vegetables.
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