Home
Ingredient
Brad's spinach and feta salmon burgers with peri-peri sauce
Introduce
Chef :
wingmaster835Brad's spinach and feta salmon burgers with peri-peri sauce
I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. https://cookpad.com/us/recipes/886392-brads-salmon-burgers?invite_token=iL1iJKfz8qveFfRJYftjEa88&shared_at=1603656241
Cooking instructions
* Step 1
Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
* Step 2
Meanwhile brush buns with butter and toast until golden.
* Step 3
A couple minutes before patties are done, lay slices of cheddar on top to melt.
* Step 4
Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic