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Ingredient
Brad's fried pork spring rolls
Introduce
Chef :
wingmaster835Brad's fried pork spring rolls
I served with plum sauce, but use whatever you want with it.
Ingredient
1 pkg
spring roll wrappers
1/2 tsp
Chinese 5 spice
1/2 tsp
garlic powder
1/2 tsp
ground mustard
1/2 tsp
ground ginger
2 tbs
seasoned rice vinegar
1 tbs
soy sauce
1 tbs
oyster sauce
1 Oz
saki
2 cups
prepared soba noodles
1 1/2 cups
bean sprouts
Cooking instructions
* Step 1
Prepare noodles as directed. Rinse in cold water. Set aside.
* Step 2
In a wok, heat 1 tbs oil.
* Step 3
Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
* Step 4
Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
* Step 5
When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
* Step 6
Once sauce is thick and noodles are broken apart, remove from heat.
* Step 7
Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
* Step 8
Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Savoy cabbage
spring roll wrappers
LG boneless pork chops, chopped
lg shallot, chopped
small white mushrooms, chopped
Chinese 5 spice
Garlic Powder
ground mustard
ground ginger
Large Carrot (grated)
small head savoy cabbage, shredded
seasoned rice vinegar
soy sauce
oyster sauce
saki
prepared soba noodles
bean sprouts
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