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Ingredient
Gobi Manchurian
Introduce
Ingredient
Food ration :
4 PeopleCooking time :
1 Hour
3 tablespoons
oil
1/2 teaspoon
ginger
1
Shallot
60 g
Green Bell Pepper
2 tablespoons
Soy Sauce
3/2 tablespoons
Sambal Oelek
1 tablespoon
white vinegar
1 teaspoon
toasted sesame oil
3 tablespoons
ketchup
2 tablespoons
brown sugar
1/2 tablespoon
corn starch
500 g
Cauliflower
70 g
Flour
45 g
cornstarch
1 teaspoon
garlic
3/4 teaspoon
red chili powder
3/4 teaspoon
salt
120 ml
water
60 g
Panko
Cooking instructions
* Step 1
Preheat the oven to 200
* Step 2
Cauliflower: Mix together the flour, cornstarch, garlic, ginger, Chili powder and salt. Gradually pour in the water and whisk.
* Step 3
Dip the cauliflower in the batter + Panko
* Step 4
Bake in the oven for 20 minutes. Check and bake another 15-20 minutes.
* Step 5
Sauce: Mix the soy sauce, Chili sauce, ketchup, sugar, sesame oil and vinegar. In another bowl, mix the cornstarch and water.
* Step 6
Heat up the oil. Add the ginger, garlic and peppers. Cook for 1 minute and then add the Shallot, Scallions, green Bell pepper and seasoning. Cook for 3 minutes ('til it smells good)
* Step 7
Add the sauce and stir fry for 1 minute. Mix the cornstarch again and add it to the pan. Stir until the sauce becomes glossy and thickens.
* Step 8
Coat the cauliflower in sauce (at room temperature) and garnish with cilantro and Scallions.
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