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Ingredient
Quiche lorraine
Introduce
Cooking instructions
* Step 1
Put pastry sheet over tart mold and poke holes using fork
* Step 2
Bake the pastry for 10 mins
* Step 3
Fry bacon till crispy and use oil to fry chopped shallots
* Step 4
Mix all the wet ingredients in a bowl
* Step 5
Add salt, pepper and nutmeg into mixture
* Step 6
Take pastry out of oven and later bacon and shallots on the pastry. Pour the mixture into the mold. Too with cheese and parsley
* Step 7
Bake at 180 degrees writ about 30 mins or until baked
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