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Umeboshi onigiri/ plum rice ball
Introduce
Chef :
ThuThao LeUmeboshi onigiri/ plum rice ball
This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes
Cooking instructions
* Step 1
Remove and discard the seeds from pickled plums and minced it.
* Step 2
Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle.
* Step 3
Wrap the rice ball with seaweed. Enjoy!
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