Quick Fried Noodles (Mie Goreng)

Name: How to cook Quick Fried Noodles (Mie Goreng) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨

Quick Fried Noodles (Mie Goreng)

Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan.

Ingredient

Food ration :

2 servings

2 tbsp

cooking oil (I used coconut oil)

1 tbsp

sweet soy sauce (I used Indonesian kecap manis)

1 tbsp

Teriyaki sauce

1/2 tsp

oyster sauce

1 tsp

chilli flakes (optional)

1/2 tsp

chicken powder

200 gr

dried egg noodles

1 tbsp

chopped garlic

1 tbsp

chopped shallot

eggs, make into scrambled eggs, set aside

1 handful

sliced fish balls or meat balls

1 handful

chopped greens

2 tsp

cooking oil

1-2 tbsp

sweet soy sauce (to taste)

Cooking instructions

* Step 1

Mix all ingredients for the sauce in a bowl, set aside.

* Step 2

Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.

* Step 3

Pour the sauce into the noodles. Mix well.

* Step 4

Heat the frying pan, add chopped garlic and shallot.

* Step 5

Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.

* Step 6

You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.