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Ingredient
Salsa: arbol w/ tomato
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Ingredient
Cooking time :
15 minutes
1/4 cup
almonds
1/8
onion
2 cloves
garlic
3 tbsp
olive oil
To taste
salt
Cooking instructions
* Step 1
Remove the seeds from the Chile de arbol (reduces the amount of spiciness)
* Step 2
Heat the pan with the olive oil and add the onion and garlic for a couple minutes
* Step 3
Add almonds and Chile de arbol to the pan until the Chiles are dark but not toasted.
* Step 4
Remove from fire
* Step 5
In a blender add the tomato sauce and the pan contents. INCLUDING THE OIL
* Step 6
Add salt to the blender
* Step 7
Blend and enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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