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Loaded Frittata
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Cooking instructions
* Step 1
Preheat oven in 180c
* Step 2
Crack eggs, season with a little bit of salt and pepper, whisk, set aside
* Step 3
Heat oil in pan, sautee onion until fragrant, and then add mushroom, tomato, and kale. Season with salt and black pepper. Sautee until welldone
* Step 4
Transfer to baking mold, pour egg mixture, stir. Sprinkle with mozzarella cheese on top
* Step 5
Bake for 20 mins. Done
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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