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Ingredient
Punjabi yakhni pulao
Introduce
Chef :
Noshiba AjmalPunjabi yakhni pulao
Yeh recipe k sath meri aik boht purani yaad hai , Ami k ghar pulao ziyada bnta tha or biryani km . Meri Karachi mein shadi hue to susral mein sb biryani bnaty thy or woe khaty thy to muj se achi nae bnti thi to sunne ko b milta tha or mera dil chata tha k pulao bnaun to wo kisi ko pasand nae tha basically wo bnana nae ata tha or bola yeh jata k hme pasand nae wakt guzra or Eid agae Eid pe Ami k ghar ka pulao boht yaad arha to bs khana b mujy he bnana tha to socha aj jo b ho bnaun gi to bs eyes close ki or us taste or smell ko feel kiya or bnaya yakhni pulao jo sb ne boht mazy se kahaya or wo first time bnaya tha kiu pulao Ami he bnati thi
Ingredient
Food ration :
6 peopleCooking time :
1 hour 30 minutes
1.5 kg
mutton
4 cups
Rice
half cup
Oil
2 tbs
yogurt
1 tsp
Shahi zeera
6-8
Red button chili
2 tbs
Sonf
2 tbs
Whole dhaniya
9 cups
Water
4-5
Green chili
Cooking instructions
* Step 1
In pressure cooker put meat and all dry ingredients and cook till meat will be tender 20 to 35 minutes
* Step 2
In another pot put oil and onion when onion will be brown add only meat not yakhni and add some green chili and add yogurt then cook for 10 minutes on medium flame
* Step 3
Now add yakhni in meat when boil comes add rice cook till 20 minutes on low medium flame and 10 on dum
* Step 4
Yakhni pulao is ready serve with green chutni or raita enjoy 😊
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