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Ingredient
Mutton pulao
Introduce
Ingredient
Food ration :
4 peopleCooking time :
2 hour
1/2 kg
Mutton
1 small
Onion
8 cloves
Garlic
1/2 inch piece
Ginger
2 tbs
Fennel seed
2 tbs
Coriander seed
3-4
Green chili
1 tbs
Cumin seed
3 to 4
Bay leaf
1/2 kg
Rice
1 cup
Yogurt
1/2 cup
Mint leaves
1 tsp
Black zeera
1/2 cup
Oil
Cooking instructions
* Step 1
In a pan put all yakhni ingredients along with 6 glasses of water and cook till mutton tender
* Step 2
Now in another pan heat oil and put onion and fry till golden brown than add black zeera (shah zeera) and then add mutton without yakhni
* Step 3
Now in a blender blend yogurt, mint, and green chili and add this yogurt in mutton now mix it nicely and cook till oil comes out
* Step 4
Now add yakhni and cook till 1st boil and than add rice if yakhni is to less you can add some water for rice
* Step 5
Cook rice medium low flame till 15 minutes check if water dries and rice nicely cooked put it on very low flame (dam pe rakh dein) for 10 to 15 minutes
* Step 6
Now enjoy pulao with raita and 🥗 salad
* Step 7
Note ; don’t tender mutton to much otherwise when it will cook with rice it will be shredded
* Step 8
Note 2; for rice yakhni should be 4 cups for 1/2 kg rice if is less you can add water
Note: if there is a photo you can click to enlarge it
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