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Ingredient
Chicken curry
Introduce
Chef :
Pooja SinghChicken curry
Curry, white rice and green chillies make the best combo. I made this for my family during lockdown.
Ingredient
Food ration :
4 peopleCooking time :
1 hour 30 mins
1 kg
chicken
1/2 tbsp
ginger
1
bay leaf
1/2 tbsp
garam masala
1/2 tbsp
turmeric
Cooking instructions
* Step 1
Take a cooker and add some mustard oil in it.
* Step 2
Add Cumin, red chilli leaves bay leaf, garlic paste. Let it turn brown.
* Step 3
Meanwhile, chop 2 onions and make a paste of rest 3 onions.
* Step 4
Now add all the onion in the pressure cooker and let it cook.
* Step 5
Now add chicken masala, turmeric and a little garam masala.
* Step 6
Now let everything cook for a while.
* Step 7
Now add chicken drumsticks to the pressure cooker (make sure the chicken is washed properly)
* Step 8
Now mix everything
* Step 9
Now add water as needed.
* Step 10
Close the pressure cooker and let it give 4 whistle.
* Step 11
Once done, turn off the lame and wait till the pressure of the cooker releases.
* Step 12
Add coriander for garnish and serve.
Note: if there is a photo you can click to enlarge it
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