Poha
Introduce
Chef :
Pooja Singh
Poha
Poha is a high nutrition, healthy breakfast. I love it because it is good source of carbs, iron, fiber and antioxidants. Best for after workout/gym snack or breakkie.
Ingredient
Food ration :
2 people
Cooking time :
15 mins
Cooking instructions
* Step 1
Take soaked poha and add 1 tbsp sugar and 3/4 tbsp salt
* Step 2
Take a kadai, heat oil in it and add peanuts to it
* Step 3
Roast the peanuts until they crunch. When done keep it aside
* Step 4
Now put 1 tbsp mustard, and few curry leaves in the heated oil
* Step 5
Now add onions, chillies and sauté well
* Step 7
Add soaked poha and mix everything well.
* Step 8
Cover and simmer for 5-7 mins
* Step 9
Now add coriander, lemon juice and mix
* Step 10
Serve the poha with mixture or sev.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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