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Ingredient
Jaggery Paratha
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Chef :
Chandni KhannaJaggery Paratha
#GA4#week 15# Jaggery
This Parantha is very delicious, fully loaded with ghee and jaggery. Beneficial in winters. Yummy to eat. Love to eat this. This is healthy and yummy sweet dish in winter.
Ingredient
Food ration :
1 servingCooking time :
5 min
1 cup
wheat flour
2 spoons
Ghee
4 tsp
Jaggery powder
Cooking instructions
* Step 1
Knead the flour and a little ghee. Make two chapaties one small and one big in size.
* Step 2
Spread ghee on chapati
* Step 3
Now spread jaggery on it.
* Step 4
Now cover it with small chapati. And fold it from corners
* Step 5
Put it on Tawa and cook it from both sides on medium flame with ghee.
* Step 6
It is ready to serve. Serve it hot with ghee.
* Step 7
Yummy and crispy.
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