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Ingredient
Strawberry clafoutis
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Ingredient
Food ration :
8 servingsCooking time :
50 minutes
2/3 cup
all purpose flour
1/4 cup
coarse sugar
3
eggs
1 cup
full cream milk
1 1/2 tsp
vanilla extract
1/4 tsp
salt
1 tbls
brow sugar
1/2 kg
strawberries (halved)
Cooking instructions
* Step 1
Pre-heat oven at 180degrees
* Step 2
Toss the 1 tbls of sugar over strawberries and mix well. Set aside while you make the batter
* Step 3
Add flour, milk, eggs, sugar, vanilla and salt in a blender and whizz to mix all ingredients
* Step 4
Arrange strawberries in the bottom of an oven safe dish and pour batter over it
* Step 5
Bake the clafoutis for 45-50 mins or until the middle of the clafoutis stops ‘jiggling’. Remove from oven and allow to cool
* Step 6
Serve with whipped cream or ice cream.
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