Home Dish Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†

Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†

Introduce

Chef :

Yanina_is_cooking

Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†

Ingredient

Food ration :

2 servings

Cooking time :

50 min
1 pc

Eggplant

1 pc

Cucumber

leaves

Lettuce

to taste

Salt

to taste

Pepper

Cooking instructions

* Step 1

Eggplant and pepper bake in the oven (for 25-35 minutes), cut into strips.

* Step 2

Cut the onion, feta cheese, cherry tomato, cucumber.

* Step 3

Mix all ingredients together and add the lettuce leaves, dress with vinegar and olive oil.

* Step 4

Salt and pepper to taste.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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