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Ingredient
Tortellini soup
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Ingredient
2 tsp
butter
2 stalks
celery
8 cups
chicken broth
3 cups
water
18 oz
cheese tortellini
1/2 tsp
nutmeg
2 cups
baby spinach
Cooking instructions
* Step 1
In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic.
Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
* Step 2
Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine.
* Step 3
Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions.
Once cooked add the baby spinach.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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